We focus on delivering thermal processing courses that cater to your team's specific needs, whether that involves mastering the technology you employ or aligning training with your operational priorities. By working with process and thermal processing experts, we ensure that all our training is a balanced blend of classroom theory and hands-on practical work, guaranteeing that participants understand not only the “why” but also the “how” of their roles.
We offer two core training pathways within our programme: Thermal Processing Pathway and Process Control Pathway. Each pathway provides foundation, intermediate and advanced levels of training to effectively develop skills across various roles in food manufacturing.
The courses are heavily focuses on ensuring the practical understanding and application of the theory. All causes have some form of work-based project work which needs to be completed before.
The Thermal Processing Pathway is designed to equip participants with the essential knowledge and skills required for effective thermal processing in food production. Our courses delve into the principles and practical application of thermal processing, ensuring that your team is prepared for the challenges of the industry.
Courses
This module introduces the core concepts and principles essential to thermal food processing.
Tailored for frontline operational staff, this course provides essential skills and practical knowledge for everyday operations.
This course focuses on in-depth validation procedures, preparing participants for responsibilities in process verification and compliance.
This advanced course is designed for industry leaders responsible for system-level thermal process control and strategic decision-making.
Participants will gain comprehensive insights into advanced thermal processing techniques and management, ensuring they can lead with confidence in their roles.
This specialised course is aimed at thermal authorities, engineers and process technologists/engineers who are responsible for developing programs on equipment that will deliver the thermal process.
The Process Control Pathway focuses on the critical aspects of process control within food manufacturing environments. This pathway is essential for those looking to enhance their operational efficiencies and ensure quality throughout production.
Courses
A hands-on guide to Statistical Process Control for operators, focusing on data awareness and control chart basics.
This course introduces practical techniques and strategies for stabilising your processes and ensuring they are consistent and predictable.
Learn to optimize process settings and standards for consistent, customer-driven outcomes.
A forward-thinking course blending R&D, process design, and manufacturing execution for commercial success.
Our training pathways programme is integral to Chartech's mission of developing internal capability across the food sector. It's more than just a training course; it's a partnership aimed at fostering growth and excellence in the industry.
By participating in our training, individuals not only enhance their personal skills but also contribute significantly to their organisations' success. Our courses and training serve as a testament to a professional's dedication to their craft and their commitment to maintaining high industry standards.
As process and thermal process experts, having worked in a variety of sectors within the food industry over the past 30 years, we understand the unique challenges faced by food industry professionals. This training pathways programme equips participants with the specific knowledge and skills needed to navigate these challenges effectively.
Certification signifies that individuals have met rigorous standards and possess the necessary skills required in the food processing industry.
Certified professionals are equipped to identify areas for improvement, driving initiatives that enhance operational efficiency and product quality.
With the right training & coaching, teams can shift from merely addressing problems to implementing strategic solutions that prevent issues before they arise.
Our certification aims to set a standard within the industry, creating a community of well-trained professionals who can collectively uplift the quality of food processing practices.
Certified individuals are better prepared to adapt to the evolving landscape of the food sector, ensuring their skills remain relevant and effective in meeting industry challenges.
Through our commitment to high-quality training and coaching, we envision a future where every professional in the food industry is empowered to excel and lead in their respective roles.
Frequently Asked Questions
What kinds of courses does Chartech offer?
We provide two streams: Thermal Process Training and Process Control Training, each with structured, courses from foundation to advanced.
Is certification included with the courses?
Yes. All courses include a final assessment, and a practical project must be completed for full certification.
Where does training take place?
Training is typically delivered on-site at your facility, but remote or hybrid formats are available depending on your needs.
Can you customise training for our site or process?
Absolutely. All training can be tailored to your products, equipment, and team skill level.
How long are the training programmes?
Courses range from half-day workshops to intensive multi-day or multi-week programmes
What roles are your courses aimed at?
We train line operators, QA professionals, technical managers, general management, thermal technicians, engineers and those preparing to become thermal authorities.
Are you ready to take the next step in your team's professional development? Join us at Chartech Ltd, where we are committed to cultivating process and thermal processing experts who can excel in the food processing industry.